Menu

Miss Mabel’s is bright, blue, and fun. We cook with quality and free-range ingredients to create a range of exciting menus – or as your grandparents called it, FOOD! high quality seasonal proteins, gluten-free sauces and marinades, freshly prepared sides, local, Asian, Mexican and Southern styles fused – we think it’s this traditionally modern kind of food that makes it different.

Menu

Miss Mabel’s menu changes to reflect the best ingredients available and the demands of our customers – what remains the same is the traditional quality of our ingredients. The menu focuses on Southern to Mexican and fusion or what’s called Australian modern local, all made fresh and all-round wholesome.

The evolution of food from farm to street!

Some Menu Favourites

Mini Arancini

Various.                                                                                             

Salt n Pepper Calamari

It would be wrong to not have it available, with aioli.

Chicken Wings

Pork Belly Bites

Crispy, twice-cooked served in a sticky bbq sauce.

Dumplings

Various dumplings including vegetarian with soy, sriracha mayo or chilli for the brave.

Crostini

A beef brisket crostini with wasabi mayo.

Mini Brisket Grilled Cheese Toastie

Brisket, house-made caramelised onions and Swiss cheese on a Turkish toast.

14-Hour Slow Roast Pulled Pork

Mabel’s famous slow roast pork in our special smoky, sweet and mildly spiced chipotle sauce with sweet slaw.

Tennessee Smokehouse Chicken

Free-range chicken thigh fillet in herbs, spices, smoke and a hint of whisky before being cooked low n slow on the grill.

Southern Dry rubbed Beef Brisket

Classic mouth-watering brisket done in a southern style rub, sliced and served in its own jus.

Japanese BBQ Chicken

A yakitori style marinade then grilled.

South American Slow Cook BBQ Lamb

Slow-cooked on the bbq for 12 hours in a sweet peppered rub. It melts!

Crispy Fish Tacos

Beer battered flathead fillet with slaw, salsa, sriracha mayo or aioli

Zesty Mexican Quinoa and Bean Salad

A zesty salad with lettuce, quinoa, corn, bean, tomato, salsa, guac and corn chips for some crunch.

Asian Vegetable and Noodle Salad

Classic New Orleans Gumbo

Vibrant, spicy flavour simmered to perfection, this combination of chicken, sausage, and veggies is cooked in a creole spiced broth that is just pure comfort.

Vegetarian and Vegan

Various vegetarian and vegan options are available with every menu including vegetarian nachos and tacos, vegetarian burgers, and vegetarian tagine.